Elevate Your Dessert Experience and with Vegan Sweets Online today!
In a world where conscious choices are shaping our lifestyles, more and more people have started adopting a vegan lifestyle. Whether it's driven by concerns about animal welfare, a desire for environmental sustainability, lactose intolerant or a focus on personal health, the benefits of a plant-based diet are hard to ignore.
It suggests that adopting a plant-based diet can significantly lower the risk of chronic diseases that affect countless lives, manage diabetes by lowering A1C levels and lower risks of certain types of cancer. Vegan food reduces risk of heart disease by lowering cholesterol levels making them a healthier choice for your overall well-being.
At Zero Guilt, we prepare vegan mithai and believe that vegan sweets should be a delightful experience for everyone in terms of taste, regardless of dietary choices. We are making these exotic mithais with luscious almond or coconut-based vegan milk and coconut ghee, all combined with carefully selected ingredients. By embracing a cruelty-free approach, we offer you the opportunity to enjoy delectable sweets while upholding your values of compassion and sustainability.
So, whether you are a committed vegan, a health-conscious individual, or simply curious, buy vegan sweets today and experience the luscious sweet taste!
FAQs
1. Are vegan sweets healthier than non-vegan sweets?
Vegan sweets are typically prepared with plant based ingredients that are nutritious as compared to regular sweets such as fruits, nuts, and whole grains. Vegan sweets avoid processed components like refined sugars, making them a healthier choice.By opting for raw vegan desserts, you can indulge in a guilt-free delight that prioritises both health and flavour.
2. Are all vegan sweets low in sugar?
Not all vegan sweets are low in sugar. Some vegan sweets can still contain significant amounts of sugar, so it's recommended to read the label to make informed choices when selecting low-sugar options.
3. What sweeteners are used in vegan sweets?
Vegan sweets can use a variety of sweeteners as alternatives to traditional sugar. Common sweeteners such as date syrup, maple syrup, coconut sugar or stevia are used to prepare vegan sweets.
4. Are vegan sweets gluten-free?
Not all vegan sweets are gluten-free. While some may be naturally gluten-free using ingredients like almond flour, coconut flour, oat flour others may contain gluten-containing ingredients. However, it's crucial to check the label for ingredients before buying it. However, please note our entire menu is gluten free and sugar free, we are using plant sweeteners - erythritol and stevia in all our mithais. You can now order Vegan sweets online.
5. How do vegan sweets compare in taste to non-vegan sweets?
The taste of vegan sweets vary. Some sweets like katlis, barfis and ladoos are quite similar to non vegan sweets. Whereas some sweets like rasmalai, basundi, chocolate walnut fudge, halwas are quite different in taste as compared to non vegan sweets.
6. Are vegan sweets suitable for people with dietary restrictions?
Reading ingredients information or labels on the sweets are very important in any lifestyle of food choices. For eg- vegan gulab jamuns made by sweet potato in regular sugar cannot be termed healthy. Vegan rasmalais made of regular white bread are not recommended for people on dietary restriction.
The most distinguishing feature of Zero Guilt is that we are making vegan rasmalais, basundi and angoori rabdi with vegan paneer made of watermelon seeds. Vegan phirni is thickened by almond flour in almond milk. Vegan Rabdi is thickened by nut butter. Thus, we can proudly claim that Zero Guilt, a nutritional brand, provides vegan sweets that can be eaten by anyone and everyone as they are diabetic friendly and sugar free
7. What are some common ingredients used in vegan sweets?
The common ingredients used in preparing sweets include fruits, plant-based milk, nut butters and natural sweeteners like maple syrup. Gluten-free flours such as almond flour, coconut flour, nachani flour and oat flour are used to make a variety of sweets. Mostly coconut oil, almond oil, and flaxseed oils are used for vegan sweets. Zero Guilt is revolutionising the confectionery world by crafting a delectable assortment of nut-infused sweets. With a medley of cashew nuts, almonds, walnuts, and pistachios, these delectable treats boast a natural richness in oil, eliminating the need for additional fats like oil or butter.
8. Are there any popular vegan sweets available?
Yes, there are a variety of vegan sweets available in the market. Zero Guilt in particular offers a wide range of vegan sweets such as vegan rasmalai, vegan phirni, vegan vanilla basundi, vegan rabdi, vegan barfis.
Read more
