We use plant-based sweeteners erythritol and stevia for all our products. We are absolutely committed to ZERO (sugar, artificial preservatives/sweeteners and mawa).
Our founder-chef has spent years curating these recipes using natural sweeteners & has ensured that the taste is not compromised!
Yes, it is. We use plant based sweeteners erythritol/stevia for all our products which have a zero glycemic and insulin index thus having no impact on blood sugar or insulin levels.
We accept all online payment modes like UPI, PayTM, credit/debit cards and NetBanking. Cash on delivery is not accepted currently.
All our desserts are fully diabetic friendly, you can choose either from the low carb menu or the keto menu, we suggest choosing from the keto menu as it’s even more shredded on carbohydrates thus can be consumed liberally.
Our entire menu is gluten free except the Whole Wheat Ladoos.
Rasmalai, Rasgulla for 8 days in refrigeration.
Kalakand for 10 days in refrigeration.
All Barfis for 3 days in room temperature, then 8 days in refrigeration.
All ladoos for months.
All Halwas 3 days in room temperature, then 15 days in refrigeration.
Basundi for 15 days in refrigeration.
We have a range of gluten-free desserts made with almond flour, coconut flour, sattu, quinoa, ragi.
All our vegan desserts are zero on dairy products substituted with almond/coconut based vegan milk and coconut ghee wherever needed alongside other ingredients. For detailed information on each vegan item please click on the item to view its description.
You may consume all our keto products. Rest assured, we have a nutritionist on board with us to approve all the ingredients and their quantities for each category.
A keto diet chalked out with appropriate macros by a dietitian is best. In case you do not have a dietitian, the low carb category is a safe bet for all.
You can order anything from our Vegan category.
