Treat Yourself to Low-Carb Indian Sweet Delights Today!
Satisfy your sweet tooth while staying true to your low-carb diet!
Living a healthy lifestyle can get challenging, especially when you have a sweet tooth. Excessive consumption of these delicacies can lead to health
First created for the needs of her own family, our Founder-Chef has spent years carefully refining our low carb menu recipes. Crafted using plant sweeteners and ingredients that have no impact on blood sugar levels, they provide a suitable choice for individuals already on a low carb diet, or simply for those aiming to start eating healthier. By reducing the carbohydrate content, this menu allows you to indulge in the mithais you love while keeping you fit and healthy.With Zero Guilt, you can discover the irresistible taste of low carb sweets and unlock a world of guilt-free indulgence. Our carb free sweets provide a healthier alternative, which has allowed many of our clients to manage their weight, blood sugar levels (for diabetics) and embrace a sustainable lifestyle.
FAQs
1. What are low carb sugar-free Indian sweets?
Low carb sugar-free Indian sweets, are indian delicacies (mithais) made from sugar free ingredients. They are low in carbohydrates and made using plant sweeteners like stevia and erythritol only. They are ideal for people who are on a low-carb diet or managing their sugar intake but still want to indulge in the flavors and traditions of Indian sweets.
2. Are low carb sugar-free Indian sweets healthy?
Each recipe’s nutritional facts have been thoroughly examined by our on-board clinical nutritionist - Mr. Mehul Lal. Thus we feel confident in saying that yes, low-carb sugar-free sweets are a healthy option.
3. What ingredients are used in making low carb sugar-free Indian sweets?
Low carb sugar-free Indian sweets are typically made using ingredients such as almond flour, coconut flour, plant sweeteners like stevia or erythritol, nuts and seeds. We use absolutely no mawa, khoya or any other ingredients that end up causing more harm than good.
4. What are the benefits of consuming low carb sugar-free Indian sweets?
Indulging in low carb sugar-free Indian sweets comes with a range of benefits like:
- Helps in managing blood sugar levels, which is particularly useful for diabetics or those at risk of diabetes.
- Aids in weight management when combined with the right nutritional program.
- Provides guilt-free indulgence.
- No risk of tooth decay and cavities since there is zero sugar used.
5. How do low carb sugar-free Indian sweets compare to traditional Indian sweets?
Low carb sugar-free sweets offer a healthier alternative to traditional Indian sweets, being low in carbs and free from added sugars. They allow people to enjoy the flavors of Indian sweets while reducing their carbohydrate and sugar intake, promoting a healthier lifestyle.
6. Do low carb sugar-free Indian sweets taste different from traditional Indian sweets?
They are pretty close, but if this is your first time trying them, there may be a subtle difference in taste, because these mithais are made with natural sweeteners and wholesome ingredients only.
7. Can low carb sugar-free Indian sweets be consumed by people with diabetes?
Yes, most of our low carb sugar-free Indian sweets can be consumed by people with diabetes. In fact, they are a suitable option for individuals who need to manage their blood sugar levels. If you want to be doubly sure, you can order freely from our Keto menu as well.
8. How should low carb sugar-free Indian sweets be stored?
These sweets can be stored in air tight containers and kept in the fridge.
9. What is the Shelf Life of low carb sugar-free indian sweets?
The shelf life of low carb sugar-free Indian sweets varies but typically ranges from a few days to a couple of weeks, depending on the specific type and storage conditions.
